Vitamin A

  • salad spinach eating pregnancy Vitamin A, also called retinol, is a fat-soluble vitamin. Our bodies store fat-soluble vitamins in the liver and fatty tissues. The active form of vitamin A is found in animal tissue. Red, orange, and dark green vegetables and fruits contain precursor forms of vitamin A called carotenoids. Our bodies can convert some of these carotenoids into vitamin A.
  • Functions

    Here are some of vitamin A's functions:
    • Plays an essential role in vision
    • Plays an important role in cell differentiation and cell division
    • Helps in the formation and maintenance of healthy skin and hair
    • Helps with proper bone growth and tooth development
    • Helps the body regulate the immune system
    • Plays an essential role in the reproduction process for both men and women
  • Recommended Intake:

    The recommended daily dietary allowance for vitamin A is measured in micrograms (mcg) of Retinol Activity Equivalents (RAE).
    Age Group (in years) Recommended Dietary Allowance
    Females Males
    1 – 3 300 mcg of RAE 300 mcg of RAE
    4 – 8 400 mcg of RAE 400 mcg of RAE
    9 – 13 600 mcg of RAE 600 mcg of RAE
    14 – 18 700 mcg of RAE 900 mcg of RAE
    14 – 18 Pregnancy 750 mcg of RAE n/a
    14 – 18 Lactation 1,200 mcg of RAE n/a
    19+ 700 mcg of RAE 900 mcg of RAE
    19+ Pregnancy 770 mcg of RAE n/a
    19+ Lactation 1,300 mcg of RAE n/a
  • Vitamin A Deficiency

    Vitamin A deficiency is rare in the US, but it is common in developing countries. Here are some of the symptoms:
    • Night blindness
    • Decreased resistance to infections
    • Decreased growth rate
    • Diarrhea
  • Vitamin A Toxicity

    As a fat-soluble vitamin, vitamin A is stored in the body and not excreted in the urine like most water-soluble vitamins. Therefore, it is possible for vitamin A to accumulate in the body and reach toxic levels. For adults, the tolerable upper intake level (UL) for vitamin A from dietary sources and supplements combined is 3,000 RAE daily. It is less in children. Symptoms of toxicity include the following:
    • Nausea
    • Vomiting
    • Headache
    • Blurred vision
    • Dizziness
    • Poor coordination
    Too much vitamin A can cause severe birth defects. Pregnant women, and those who may become pregnant, should not take too much vitamin A from dietary sources and supplements.
  • Major Food Sources

    Food Serving size Vitamin A content
    (mcg of RAE)
    Beef liver, cooked 3 ounces 6,582
    Milk, fat-free 8 ounces 149
    Whole egg, boiled 1 large 75
    Sockeye salmon, cooked 3 ounces 59
    The following foods contain carotenoids, which the body converts into vitamin A.
    Food Serving size Vitamin A content
    (mcg of RAE)
    Sweet potato, baked in skin 1 whole 1,403
    Carrots, raw ½ cup 459
    Mango, raw 1 whole 112
    Red bell pepper, raw ½ cup 117
    Cantaloupe, raw ½ cup 135
    Apricots, dried, sulfured 10 halves 63
    Spinach, cooked ½ cup 573
    Tomato juice, canned 12 ounces 42
  • Health Implications

    Populations at risk for vitamin A deficiency
    The following populations may be at risk for vitamin A deficiency and may require a supplement:
    • People with a reduced ability to absorb dietary fat. Because vitamin A is a fat-soluble vitamin, fat is required for its absorption. Some conditions that can cause fat malabsorption include Crohn's disease, cystic fibrosis, celiac disease, pancreatic enzyme deficiency, and liver disease.
    • Children living in developing countries.
  • Tips for Increasing Your Vitamin A Intake:

    Here are some tips to help increase your intake of vitamin A:
    • Pack cut carrots in your lunch for an afternoon snack.
    • Slice a peach, mango, or apricot on to your breakfast cereal or oatmeal.
    • Substitute a sweet potato for your baked potato.
    • Eat fruits and vegetables raw whenever possible. Vitamin A can be lost during preparation and cooking.
    • Steam vegetables, and braise, bake, or broil meat instead of frying. This will help retain some of the vitamin content.
  • RESOURCES

    Academy of Nutrition and Dietetics http://www.eatright.org

    American Society for Nutrition http://www.nutrition.org

    CANADIAN RESOURCES

    Dietitians of Canada http://www.dietitians.ca

    Health Canada Food and Nutrition http://www.hc-sc.gc.ca/fn-an/index-eng.php

    References

    Dietary Supplement Fact Sheet: Vitamin A. Office of Dietary Supplements website. Available at: http://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/. Updated July 25, 2012. Accessed February 7, 2013.

    Fairfield KM, Fletcher RH. Vitamins for chronic disease prevention in adults: scientific review. JAMA. 2002;287(23):3116-26.

    Vitamin A deficiency. EBSCO DynaMed website. Available at: http://www.ebscohost.com/dynamed/what. Updated November 22, 2011. Accessed February 7, 2013.

    Vitamin A overdose. EBSCO DynaMed website. Available at: http://www.ebscohost.com/dynamed/what. Updated June 22, 2010. Accessed February 7, 2013.

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