Finding Folate

  • folate in fortified cereal The B vitamin folate, also called folic acid, is a water-soluble vitamin. Water-soluble vitamins are stored in the body in very limited amounts and are excreted through the urine. Therefore, it is a good idea to have them in your daily diet. Folate is considered a crucial vitamin before and during pregnancy. Research has shown that folate deficiencies during pregnancy can lead to neural tube birth defects in babies.
  • Functions

    Folate's functions include:
    • Helping amino acid metabolism and conversion
    • Producing and maintaining new cells
    • Making DNA and RNA, the building blocks of cells
    • Preventing changes to DNA that may lead to cancer
    • Making red blood cells, preventing anemia
    • Assisting in the creation of neurotransmitters (chemicals that regulate sleep, pain, and mood)
  • Recommended Intake:

    Age Group (in Years) Recommended Dietary Allowance
    Females Males
    1 - 3 150 mcg 150 mcg
    4 - 8 200 mcg 200 mcg
    9 - 13 300 mcg 300 mcg
    14 - 18 400 mcg 400 mcg
    Pregnancy, 14 - 18 600 mcg n/a
    Lactation, 14 - 18 500 mcg n/a
    19+ 400 mcg 400 mcg
    Pregnancy, 19+ 600 mcg n/a
    Lactation, 19+ 500 mcg n/a
    mcg=microgram
  • Folate Deficiency

    Folate deficiency is a common vitamin deficiency that can occur for a variety of reasons, including:
    • Increased need, as with pregnancy, without increased intake
    • Low levels of folate containing foods in diet
    • Abnormally high levels of folate passing out of the body
    • Medication that interferes with the body's ability to use folate such as:
      • Anti-convulsant mediations
      • Metformin
      • Sulfasalazine
      • Triamterene
      • Methotrexate
      • Barbituates
    Populations at Risk of Folate Deficiency
    The following populations may be at risk of folate deficiency and may require a supplement:
    • Pregnant women—Folate is critical for the production and maintenance of new cells. This is especially important during pregnancy—a period of rapid cell division.
    • People who consume excessive amounts of alcohol—Alcohol interferes with the absorption of folate and increases excretion by the kidneys. In addition, many alcoholics tend to have diets low in essential nutrients, like folate.
    • People on certain medications—Certain medications can interfere with the body's ability to use folate. Check with your doctor about supplementation if you are on medication that may affect your folate levels.
    • People with inflammatory bowel diseases—Malabsorption of folate can occur with inflammatory bowel diseases.
    • The elderly—Many elderly have low blood levels of folate, which can occur from low intake of the vitamin or problems with absorption.
  • Health Implications of Deficiency

    Folate deficiency may lead to:
    • Megaloblastic anemia (abnormally large red blood cells)
    • Irritability, hostility
    • Weakness
    • Weight loss
    • Apathy, forgetfulness
    • Anorexia, loss of appetite
    • Sore tongue, glossitis (inflammation of tongue)
    • Headache
    • Heart palpitations
    • Paranoid behavior
    • Diarrhea
    Birth Defects
    In 1991, a landmark study found a relationship between folate and birth defects. Subsequent research has supported the finding that adequate folate intake during the period before and just after conception protects against a number of neural tube defects, including spina bifida and anencephaly.
    The crucial period is before and very early after conception—a time when most women do not know they are pregnant. Therefore, the recommendation is that all women of childbearing age make sure they have a folate intake of at least 400 mcg.
  • Major Food Sources

    There is a variety of foods that contain folate. Some foods, like cereal, rice, and flour, are fortified with folate. Here is a list of major food sources and their folate content.
    Food Serving Size Folate Content
    (mcg)
    Chicken liver, simmered 3.5 ounces 770
    Fortified breakfast cereal 3/4 cup 100-400
    (check Nutrition Facts label)
    Soy flour 1 cup 260
    Beef liver, braised 3 ounces 215
    Chickpeas, cooked 1 cup 282
    Pinto beans, cooked 1 cup 291
    Spinach, boiled 1 cup 263
    Lima beans, cooked 1 cup 156
    Papaya 1 medium 112
    Avocado 1 ounce 25
    Wheat germ, toasted 1/4 cup 100
    Asparagus, boiled 1 cup 243
    Orange juice, fresh 8 fluid ounces 74
    Spinach, raw 1 cup 58
    Whole wheat flour 1 cup 53
    Green peas, boiled 1/2 cup 50
    White rice, long-grain 1/2 cup 45
    Orange, navel 1 medium 44
    Peanuts, dry roasted 1 ounce 41
    Wheat flour, whole grain 1 cup 53
    Broccoli, boiled 1 spear 40
    Tomatoes, sun-dried 1 cup 32
    Tomato juice, canned 1 cup 49
    Peanut butter, crunchy 2 tablespoons 30
    Banana 1 cup 30
    Cashews, dry roasted 1 ounce 20
    Bread, whole wheat 1 slice 14
  • Tips for Increasing Your Folate Intake:

    To help increase your intake of folate:
    • Spread a little avocado on your sandwich in place of mayonnaise.
    • Drink a glass of orange juice or tomato juice in the morning.
    • Add spinach to your scrambled eggs.
    • Slice a banana on top of your breakfast cereal.
    • Sprinkle some toasted wheat germ on top of pasta or a stir-fry.
    • Throw some chickpeas or kidney beans into a salad.
    • If you take a vitamin supplement, make sure it contains folate.
  • Too Much Folate

    There can be too much of a good thing. While there is no upper limit for ingesting folate found naturally in foods, but there are recommended intake limits for folate consumed from fortified foods and supplements:
    Age Micrograms (mcg) per day
    1-3 years 300 mcg
    4-8 years 400 mcg
    9-13 years 600 mcg
    14-18 years 800 mcg
    Pregnant or nursing women up to 18 years 800 mcg
    19 years and older 1,000 mcg
    Pregnant or nursing women 19 years and older 1,000 mcg
    Large doses of folate can mask symptoms of a different type of vitamin deficiency called B12 deficiency. A B12 deficiency causes some similar symptoms as folate deficiency, but it can also cause damage to the nervous system. Folate supplementation will mask the B12 deficiency by relieving the anemia-associated symptoms but not decreasing damage to the nervous system. This is why it is important that you talk to your doctor before you take a folate supplement. A blood test will help determine if your folate and vitamin B12 levels are appropriate or low. It may be necessary for you to take vitamin B12 supplements along with the folate. Talk to your doctor before starting any vitamin supplement to make sure it is appropriate for you.
  • RESOURCES

    Choose My Plate.gov—US Department of Agriculture http://choosemyplate.gov

    Eat Right.org—Academy of Nutrition and Dietetics http://www.eatright.org

    CANADIAN RESOURCES

    Dietitians of Canada http://www.dietitians.ca

    Health Canada http://www.hc-sc.gc.ca

    References

    Duyff RL. The American Dietetic Association's Complete Food & Nutrition Guide. 3rd ed. Hoboken, NJ: John Wiley and Sons, Inc.; 2006.

    Folate. Office of Dietary Supplements, National Institutes of Health website. Available at: http://ods.od.nih.gov/factsheets/Folate-HealthProfessional. Updated December 14, 2012. Accessed March 6, 2014.

    Folate, DFE (µg) content of selected foods per common measure, sorted by nutrient content. USDA national nutritional database for standard reference, release 25. US Department of Agriculture website. Available at: https://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/SR25/nutrlist/sr25w435.pdf. Accessed March 6, 2014.

    Folate deficiency. EBSCO DynaMed website. Available at: http://ebscohost.com/dynamed. Updated January 16, 2013. Accessed March 6, 2014.

    Folic acid. EBSCO DynaMed website. Available at: http://ebscohost.com/dynamed. Updated October 28, 2013. Accessed March 6, 2014.

    Garrison R, Somer E. The Nutrition Desk Reference. New Canaan, CT: Keats Publishing; 1995.

    Revision Information

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